(+234)-906-660-5661
info@numberelevenng.com
Number Eleven
Facilities
Events
Contact
Booking
Our Menu
Booking
Title:
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Mr.
Mrs.
First Name:
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Other Names:
Last Name:
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What Date?:
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What Time?:
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Break Fast{8 A.M. - 11 A.M.}
Lunch{1 P.M. - 3 P.M.}
Dinner{6 P.M. - 8 P.M>}
Email:
valid email please
Mobile Number:
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Special Request:
Number of Guests:
*
Number Only
Prefered Mode of Contact:
Select mode of contact
Telephone
eMail
SMS
Whats App
BUFFET MENU
Please pick your request(s) from the list of options below
STARTARS(HOT);
Chicken Strips
Beef/Chicken Satay
Mozz4. Sticks
Peppered Kpomo
Peppered Chicken
Peppered Beef
Chicken Wings
Spring Roll Chicken
Spring Roll Vegetable
Spring Roll Prawn
Chicken Lollipop
Beef Suya
Chicken Suya
Prawn Suya
Shrimps Tempura
House Wings
11th Platter
STARTARS(COLD);
Fruit Skewers
Fruit Salad
Side Salad
SOUP(APPETIZERS);
Tomatoe Soup
Chicken Curry Soup
Chicken Corn Soup
Cow Tail Pepper Soup
Dried/Smoked Fish Pepper Soup
Chiken Pepper Soup
Croaker Fish Pepper Soup
MAIN COURSE(CONTINENTAL);
Ceaser Salad
Greek Salad
Thai-Beef Salad
Sea Food Salad
Beef Burger
Chicken Burger
Meat And Cheese
American Sandwich
Club Sandwich
11th Breakfast
Tsunami Decker
Truffle Mash
Irish Potato
NIGERIA MEALS;
Yam
Bread Toast
Plantain/Egg
Noodles/Egg
LUNCH/DINNER CONTINENTAL;
Steam Rice
Grilled Chicken
Fish/Chips
Grilled Prawns
Roast Vegetables
Chillie Chicken Penny
Mediterranean Penny
Spaghetti Bolognaise
Spaghetti Gamberonni
DESERT;
Cheese Cake
Oreo Madness
Death By Chocolate
Foundour
WRAPS;
Chicken Shawama(Single)
Chicken Shawama(Double)
Chicken Shawama(Upgrade to Suya)
Beef Shawama
Beef Shawama(Upgrade to Suya)
Vegetable Shawama
Quesilla-Chicken
Oriental Wraps
SWALLOWS;
Garri
Wheat
Poundo
SOUP;
Egusi
Vegetable
Afang
GARNISHING;
Beef
Chicken
Grilled Chicken Breast
Croaker Fish(Fried)
Croaker Fish(Boiled)
Grilled Croker Fish
French Fries
Batata-ara
Fried Yam
Coleslaw Salad
Coleslaw
MEETING BREAK MENU{Please pick your options from either Coffee Breaker 1, Coffee Break 2 or Coffee Break 3}
Coffee Break 1, Coffee Break 2, Coffee Break 3
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BUFFET MENU
Buffets include; Cereal, African and Continental dishes, Milk, Fruits, Vegetables and Omellete with minimum attendance of 10 persons
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RECEPTION MENU
Contact our Sales and Event Manager to plan your full-service event. Minimum of 25 persons
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À LA CARTE
À la Carte
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